My husband went on a mission for our church in Brazil. He loves Brazilian food! The Brazilian BBQ places are SOOOOOO expensive. I have never gone to one with him, he usually goes by himself. My brother in law Ender also went to Brazil on his mission, therefore my sister tries to find different Brazilian dishes to make them and then I get to hear which ones are good. The other day we made Brazilian style steaks. SUPER easy. You take your steak and you rub kosher salt ( or any salt you have ) all over it. Then you drizzle olive oil on it and rub smashed up garlic on it. Let it marinate for a couple of hours and then grill it.
My husband said that when they would do this in Brazil they would use rock salt and after it was cooked you would gently knock the salt right off of it before you ate it. I thought this way was good. My husband just ordered a grill and is SO excited to try this again so we can actually grill it. We used our tiny little Foreman grill. hee hee
NOW for the WOW recipe. I didn't take pictures because I was making these in a hurry last night but if you like cheese bread you have to try these. It's called Pao de Queijo or you can just say Brazilian Cheese Rolls. They are SO yummy. You have to use the ingredients provided though. Substitutions don't cut it! You HAVE to use tapioca flour and you HAVE to use canola oil. My sister used vegetable oil once and they were almost un editable. So be careful and have fun. These are super easy and super yummy. Another MUST do is you have to cook these in a mini muffin tin. No exceptions. I got the recipe off of Our Best Bites. GREAT blog people with tons of ideas and recipes.